Scubabrewer
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Hi folks
Just heard 2012 blog on Pilsner brewing. The BrewMeister adds ale yeast before bottling after a six week lagering. He didn't say if he added dry yeast, hydrated yeast or a starter. Any views/experience greatly appreciated before I start my Bohemian Pilsner.
Summary :-
Length 21L SG=1.049 FG = 1.006 IBU =36 ABV = 5% Mash at 68degC. Fermentation at optimum temperature for yeast.
Grain Bill 4Kg Pilsner Malt
100g Maize
500g Carapils
Hops 30g Northern Brewer x 60mins
30g Saaz x 30mins, 20g Saaz x 20mins, 20g Saaz x 10mins, 15g Saaz x 0 mins, Dry hop in primary Saaz 15g
After primary, rack to secondary (4 days) then lager for six weeks. Bottle using 100g malt extract and ale yeast
Any comments? Cheers Scubabrewer
Just heard 2012 blog on Pilsner brewing. The BrewMeister adds ale yeast before bottling after a six week lagering. He didn't say if he added dry yeast, hydrated yeast or a starter. Any views/experience greatly appreciated before I start my Bohemian Pilsner.
Summary :-
Length 21L SG=1.049 FG = 1.006 IBU =36 ABV = 5% Mash at 68degC. Fermentation at optimum temperature for yeast.
Grain Bill 4Kg Pilsner Malt
100g Maize
500g Carapils
Hops 30g Northern Brewer x 60mins
30g Saaz x 30mins, 20g Saaz x 20mins, 20g Saaz x 10mins, 15g Saaz x 0 mins, Dry hop in primary Saaz 15g
After primary, rack to secondary (4 days) then lager for six weeks. Bottle using 100g malt extract and ale yeast
Any comments? Cheers Scubabrewer