In each of the brews I have made, the recipe suggests adding water at various stages to achieve the required volume. At no time do the recipes indicate the temperature of the water to be added. Adding water after the mash does not worry me as the this will be boiled with the rest of the wort. What puzzles me is the sequence
"Cool wort to fermentation temperature",
"Transfer wort to fermenter",
"Add water if needed to achieve final volume"
This confuses me a bit. Am I adding water which has been boiled and cooled to fementation temperature.
Thanks in advance
Mike
"Cool wort to fermentation temperature",
"Transfer wort to fermenter",
"Add water if needed to achieve final volume"
This confuses me a bit. Am I adding water which has been boiled and cooled to fementation temperature.
Thanks in advance
Mike