K
kpowers11
With my current setup, I pump my mash water to my mash tun from my boil kettle. I experience roughly a 5 degree temperature loss during this operation. A similar, although less drastic, temperature drop occurs when I gravity feed from my boil kettle to my sparge water tank and from my sparge tank to the top of my mash tun for my sparging operation. I was wondering if there is any way to include a compensation factor in one's equipment setup to offset this temperature drop? This seems like it would be a pretty easy feature to add and would make all of the temperatures on the brewing sheet more accurate for my type of mashing setup (2-tier incorporating a pump and braided hoses).