indianajns
Apprentice
- Joined
- Nov 1, 2012
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Decided to Cold steep my Dark grains via the method outlined by Strong where you steep your grains in room temp water, 2 qts of water to 1lb of grain overnight. I'll add the steeped water to the boil after filtering out the grains with ~15 minutes left in the boil. I have about 4 lbs of dark grains in my recipe for a 12 gallon batch so I will be adding 2 gallons of the steeped water at the end of my boil. I'm having trouble figuring out how to adjust BeerSmith using this method. Would I just enter the recipe into BeerSmith without the dark grains and change the batch size from 12 gallons to 10 gallons, adding the 2 gallons of step water at the end of the boil? Thoughts?