PhotogScott
Brewer
- Joined
- Jun 28, 2007
- Messages
- 28
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- 0
I borrowed my neighbors restaurant sized aluminum pot to boil instead of my usual converted keg. I went from 8 to 6 gal in r 60 minutes. Im guessing the huge surface area is the cause (and maybe the aluminum). does anyone else have such a huge boil rate? (25%)?
So for lighter brews with less original volume, what do you do? top off with water or boil less time?
So for lighter brews with less original volume, what do you do? top off with water or boil less time?