atomicx6637
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- Joined
- May 29, 2012
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I brewed an American IPA (My Second Home Brew) a little over a week ago and took a sample last night to test the Specific Gravity to see where I stood. The SG came in at 1.010 which was within my target range for the Extract Kit I purchased, I'm waiting to take a couple more measurements tonight and tomorrow to see if it changes. First question, by falling in the target range of what the recipe called for does that mean fermentation is complete? Second question, I tasted the sample and it has no characteristics of an IPA, in fact it didn't have much taste at all, no bitterness, it did smell slightly like an IPA, Am I jumping the gun here by judging it to early?
Thanks
Troy
Thanks
Troy