pbianchijr
New Forum Member
- Joined
- Apr 30, 2010
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Hi.
There's a minor issue with the amount of priming sugar calculation, since it's calculated based on the 'Est Bottling Volume', instead of the 'Measured Bottling Volume'. It's no big deal, since it's easy to scale down the amount of sugar needed, but it would save some time if this was corrected.
Thanks
There's a minor issue with the amount of priming sugar calculation, since it's calculated based on the 'Est Bottling Volume', instead of the 'Measured Bottling Volume'. It's no big deal, since it's easy to scale down the amount of sugar needed, but it would save some time if this was corrected.
Thanks