davidrgreen
Master Brewer
- Joined
- Aug 23, 2013
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So I have recently been washing and reusing my yeast (or pitching the yeast cake) and was wondering why there is a recommended number of repitched for each yeast strain. What is the reason for this? Is it to keep the same flavour or is it because the yeast becomes less active or something else?
Just curious.
Just curious.