D
doubled
I am putting in my first rest brew recipe in Beersmith (operating under a trial before I decide if I am going to purchase) and things go pretty well until I get to the part where I need to set my mash steps.... I batch-sparge. I introduce grains to my strike water; collect my first runnings and add my sparge water. I see all types of mash options but none that address the way I mash.
I am sure it is there; can you tell me how to enter my data into your tool and get the mash water (based on grains/lb) and my sparge water so that I can know what to sparge with to get my second runnings/wort volume correct?
I am sure it is there; can you tell me how to enter my data into your tool and get the mash water (based on grains/lb) and my sparge water so that I can know what to sparge with to get my second runnings/wort volume correct?