crimsonwine
Apprentice
- Joined
- Oct 27, 2010
- Messages
- 10
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- 0
I notice when I do a beer recipe and print out the brew sheet it shows when to do a sparge as in Sparge round 1, sparge round 2, etc...but never notes how long to sparge.....I select single infusion, full body, batch sparge....what is the proper amount of time to let the batch sparge water sit? I read different numbers and I used 10min....I see 20, 40, 60, etc........my brew efficiency is like 62%....
Is there a setting I am missing? I use a 5gal Gott cooler....
Is there a setting I am missing? I use a 5gal Gott cooler....