jonesee
Apprentice
Hi Guys...
I've completed a Timothy Taylor Landlord (British Brew) about a week ago. The FG was 1.011..started cooling to as low as poss in my brew fridge on am of 24th April. Temp bottomed out at 1.4C - 1.5C and has been at this temp for about 4 days. Total 6 days chilling from completion of fermentation to today. I took a sample from the bottom of my FV today and its still a bit cloudy. I haven't added any finings (didn't think I had to as I was cooling to quite low temps...lesson learnt I guess?) how long should I wait until I keg off, how long have u left beers to settle? I am intending to keg the beer into "corny" kegs.
Cheers
ian
I've completed a Timothy Taylor Landlord (British Brew) about a week ago. The FG was 1.011..started cooling to as low as poss in my brew fridge on am of 24th April. Temp bottomed out at 1.4C - 1.5C and has been at this temp for about 4 days. Total 6 days chilling from completion of fermentation to today. I took a sample from the bottom of my FV today and its still a bit cloudy. I haven't added any finings (didn't think I had to as I was cooling to quite low temps...lesson learnt I guess?) how long should I wait until I keg off, how long have u left beers to settle? I am intending to keg the beer into "corny" kegs.
Cheers
ian