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Hi,
I'm not really sure - I would assume domestic wheat is likely unmalted, but its tough for me to say as I've never seen wheat listed under that specific title.
Yes, its a wit recipe (Brad's in the Beersmith recipes). My LHBS did not have Flaked wheat, so he suggested substituting the flaked wheat with unmalted wheat, and domestic wheat. So my ingredients list revised by the LHBS, are as follows: