Hi,
I'm new to AG, and a little confused setting up my mash profile in Beersmith. I'm doing a batch sparge with no mash out. Not sure whether to use "single infusion, medium body, batch sparge" or "single infusion, medium body, no mash out". In the details they appear to be the same, but they must differ in some way. Any advice? Thanks.
I'm new to AG, and a little confused setting up my mash profile in Beersmith. I'm doing a batch sparge with no mash out. Not sure whether to use "single infusion, medium body, batch sparge" or "single infusion, medium body, no mash out". In the details they appear to be the same, but they must differ in some way. Any advice? Thanks.