G
gophersniper
I am brewing my first batch of beer. I need to know if it is normal for the wort to become a little thick looking and very cloudy. There is no line of demarcation between wort and kreusen. I accidently pitched a 'propagator' packet instead of an 'activator' packet. The whole works is in a carboy w/ and airlock at 68 degrees. It took two days for anything to start. I (thought) I had sanitized everything. I'm wondering if I've made 5 gallons of fertizer or if this is normal. Thanks