I want to do a series of brews to get more familiar with different hops strains. The idea is to brew 5 gallon batches using 7lbs of LME (Golden Light SRM=4) and a clean yeast (WLP001). I want to use 4 oz of hops in each batch 1 oz each at FWH, 15 min, 2 mins and knockout (let it sit for 10 min before cooling). I want to run this with a single variety 3-5 different times and bottle some of it for comparison once the last batch is done. I am thinking that I should steep some grain with the FWH and I am wondering what would let the hops come through the best. I don't want a complex malt character as this is a hops experiment. I was thinking I could use 1-2 lbs of Munich, Crystal 60 or even Honey malt. Does anyone have a recommendation? I am thinking a pale ale is going to be better than an amber for this purpose. Any feedback would be appreciated!