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saylinaway
hey all...
love the advice on this site, so ill ask ya'll...
i plan on brewing my first high gravity beer soon. It is a partial mash barleywine, and was wondering what advice anyone could offer me for before during and or after i brew. what equipment is essential, what yeast(s) to use (the kit im buying has a typical wyeast and then champagne yeast for the second fermentation)
Things to watchout for etc...
much thanks to you all!!! the software rocks but this forum is just as good!!! double whammy!!
Brian
love the advice on this site, so ill ask ya'll...
i plan on brewing my first high gravity beer soon. It is a partial mash barleywine, and was wondering what advice anyone could offer me for before during and or after i brew. what equipment is essential, what yeast(s) to use (the kit im buying has a typical wyeast and then champagne yeast for the second fermentation)
Things to watchout for etc...
much thanks to you all!!! the software rocks but this forum is just as good!!! double whammy!!
Brian