bummer47
Apprentice
- Joined
- May 26, 2009
- Messages
- 7
- Reaction score
- 0
ive been all grain brewing for about 5 years. i had 1 major blow off the first year. it was on a high gravity belgium ale.
nothing quite like that since. till yesterday i had wheat ale very simple 1.060 og. used a 1007 geman ale yeast 6 or more gallon
fermentor.ample head space tho i did end up with 1/2 gallon more wort then planned. fermentation temp steady 66.6
lol thats funny now looking at the temp.it was crazy active from the start. 14 hours later foam every were coming
from air lock. its fine now. question im asking i guess is.why such an explosive fermentation?
nothing quite like that since. till yesterday i had wheat ale very simple 1.060 og. used a 1007 geman ale yeast 6 or more gallon
fermentor.ample head space tho i did end up with 1/2 gallon more wort then planned. fermentation temp steady 66.6
lol thats funny now looking at the temp.it was crazy active from the start. 14 hours later foam every were coming
from air lock. its fine now. question im asking i guess is.why such an explosive fermentation?