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I'm cloning a Czech Krusovice lager as a Christmas gift for a friend. I've always kegged lagers, but now I need to dust off the bottling bucket.
10 gallon batch. 5 G into keg / 5 G into bottles
Using WLP802 Czech Budjovice Lager yeast. Fermenting about 2 weeks at 52F then lagering 2 months at 34F
Here's the question(s) kind of basic as I haven't bottled for a while:
Any issue bottling cold beer to a room temperature bottle?
Any issue bottle conditioning & storing at room temperature?
Since this is a split batch, I can't get beersmith to tell me how much corn sugar to use. Any estimate?
Basically, is this the same as bottling an ale?
10 gallon batch. 5 G into keg / 5 G into bottles
Using WLP802 Czech Budjovice Lager yeast. Fermenting about 2 weeks at 52F then lagering 2 months at 34F
Here's the question(s) kind of basic as I haven't bottled for a while:
Any issue bottling cold beer to a room temperature bottle?
Any issue bottle conditioning & storing at room temperature?
Since this is a split batch, I can't get beersmith to tell me how much corn sugar to use. Any estimate?
Basically, is this the same as bottling an ale?