mterm
Brewer
- Joined
- Sep 5, 2009
- Messages
- 46
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I have been bottling my beer using a bottling bucket. I take a small amount of wort and heat to dissolve corn sugar and add to the bucket, siphon the wort from the carboy and then bottle. I have found that the carbonation in the bottles of beer varies. It seems that the bottles that are filled first develop more carbonation than the ones filled last. The only thing I can think of is that the corn sugar is not evenly distributed through the wort it must sit at the bottom of the bucket. So my thought was to bottle directly from the carboy and use carbonation tablets. Does anyone do it this way and how were the results and what type of carbonation tablets do you use.