MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
- Reaction score
- 0
Hi,
Recent brew of an oatmeal milk stout required an OG of 1.055. When I checked before pitching yeast I recorded 1.070.
My brewhouse efficiency is set to 72% but I Think it should be higher based on what my OG was.
What are people?s thoughts on this? And what are your efficiencies.
I mash in a ss brewtech mash tun and sparge using the recirc bulkhead. Temperatures are always spot on.
Thanks
Recent brew of an oatmeal milk stout required an OG of 1.055. When I checked before pitching yeast I recorded 1.070.
My brewhouse efficiency is set to 72% but I Think it should be higher based on what my OG was.
What are people?s thoughts on this? And what are your efficiencies.
I mash in a ss brewtech mash tun and sparge using the recirc bulkhead. Temperatures are always spot on.
Thanks