bcflyfisherman
Apprentice
Can anyone help me understand the flow of work when making a partial grain recipe with the robobrew. Before robo I would soak the partial grains in the 75 degree water for 60 minutes. While doing that I would be boiling the rest of the water with the Liquide malt then add the wort out of the grain. Do i use the robo to do the first stage of steeping the grain and sparge then add malt. ???