I'll be brewing this recipe later today. Just wanted to share this recipe.
I am going to be topping off with 96oz Apple Juice and one can frozen concentrate Apple Juice, but those ingredients are not available in Beersmith. Also, the Crystal 60 malt is actually the British malt, rather than the American.
I will post pics and results as I have them!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Caramel Apple Amber
Brewer: Domingo
Asst Brewer: Zephyr
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Estimated OG: 1.061 SG
Estimated Color: 17.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 9.5 %
0.75 oz Magnum [13.20 %] - Boil 60.0 min Hop 3 38.2 IBUs
1 lbs Candi Sugar, Amber [Boil for 10 min](90. Dry Extract 4 9.5 %
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -
Mash @ 156* 60 Minutes
I am going to be topping off with 96oz Apple Juice and one can frozen concentrate Apple Juice, but those ingredients are not available in Beersmith. Also, the Crystal 60 malt is actually the British malt, rather than the American.
I will post pics and results as I have them!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Caramel Apple Amber
Brewer: Domingo
Asst Brewer: Zephyr
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Estimated OG: 1.061 SG
Estimated Color: 17.1 SRM
Estimated IBU: 38.2 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 74.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.0 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 9.5 %
0.75 oz Magnum [13.20 %] - Boil 60.0 min Hop 3 38.2 IBUs
1 lbs Candi Sugar, Amber [Boil for 10 min](90. Dry Extract 4 9.5 %
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 -
Mash @ 156* 60 Minutes