Javaslinger
Brewer
- Joined
- May 5, 2017
- Messages
- 43
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I have 7g of CaCl2 in 9.38 gallons of water. Beersmith 3 is projecting that as 95.1 ppm Cl and 53.7 ppm Ca (assuming RO water).
My own calculations (and another product) put this number at ~125 ppm Cl and 71.6 Ca.
Numbers for Gypsum, Salt, and Epsom Salt seem like they're working fine and match up well.
On another note, Pickling Lime (Ca(OH)2) doesn't seem to be getting picked up by the Water Profile or Mash pH. At least when importing an Beersmith 2 recipe. Haven't tried it from scratch. Of course, Pickling Lime should be adding to the water profile and acting as a base in the Mash pH calculation.
Thanks,
My own calculations (and another product) put this number at ~125 ppm Cl and 71.6 Ca.
Numbers for Gypsum, Salt, and Epsom Salt seem like they're working fine and match up well.
On another note, Pickling Lime (Ca(OH)2) doesn't seem to be getting picked up by the Water Profile or Mash pH. At least when importing an Beersmith 2 recipe. Haven't tried it from scratch. Of course, Pickling Lime should be adding to the water profile and acting as a base in the Mash pH calculation.
Thanks,