laithclark
Apprentice
- Joined
- Nov 17, 2015
- Messages
- 12
- Reaction score
- 0
This may sound a basic question but here goes. I run a small 1 BBBL brewery with a pretty small mash tun, meaning I max it out at 4% ABV to get my 165 Litre output post fermentation. What I would like some insight on is how I calculate to brew stronger beers, with more grains but then liquor back to reach my volume target. When I have done this before I fall short on volume to about 150/140 litres.
Any ideas you can give me would be much appreciated. Thanks in advance
Any ideas you can give me would be much appreciated. Thanks in advance