Kaiser
Apprentice
- Joined
- Mar 22, 2006
- Messages
- 10
- Reaction score
- 0
Hi BeerSmith
I have an additional feature suggestion:
In addition to the DME and corn sugar calculation for carbonation, you could also support the use of gyle (part of the original wort, that has not been fermented). For this you would need to know the OG and the FG of this wort.
Kai
I have an additional feature suggestion:
In addition to the DME and corn sugar calculation for carbonation, you could also support the use of gyle (part of the original wort, that has not been fermented). For this you would need to know the OG and the FG of this wort.
Kai