Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
- 0
Four to 5 weeks (roughly before August 10th).
Greetings everybody and thank you for your reading if so,
I know brewing a beer is a work of love, we must not rush it and we need to be patient.
For sure, my next batches will be, but not this one, ideally. I'm not a 100% new to brewing, I have read a lot, helped a friend to brew two beers (no expert either, but he knows the minimum to do something good since he brewed 25 recipes in 4 years from kits, extracts, partial mash and a few all-grains).
I'm a bit rushed because I have a medieval one week activity (August 14th to 21st) and I would really love to have something to offer my friends that usually brew beers themselves.
I am seriously open to all type of Ale (not lager), but with the limitation of my material, it have to be an extract recipe. It can have many add-on (small quantity of grains, hops, spices, etc.).
There isn't much place around here where to buy interesting stuff to brew a good beer, but I have to do a 2 hours trips for family vacation next weekend and there are a few good places to buy brewing ingredients there.
After that, I should brew on Monday.
My only concern is that this beer be ready for this activity (or at least as ready as it can).
If I'm too vague, in case you have no clue where to point me, we can go with something light for the summer, something that feels good, even if the temperature is very high.
Much thanks if you can save me. As a good student, I will listen and try to do my best with this recipe.
I am equipped for a 23L (5 gallons) recipe.
Greetings everybody and thank you for your reading if so,
I know brewing a beer is a work of love, we must not rush it and we need to be patient.
For sure, my next batches will be, but not this one, ideally. I'm not a 100% new to brewing, I have read a lot, helped a friend to brew two beers (no expert either, but he knows the minimum to do something good since he brewed 25 recipes in 4 years from kits, extracts, partial mash and a few all-grains).
I'm a bit rushed because I have a medieval one week activity (August 14th to 21st) and I would really love to have something to offer my friends that usually brew beers themselves.
I am seriously open to all type of Ale (not lager), but with the limitation of my material, it have to be an extract recipe. It can have many add-on (small quantity of grains, hops, spices, etc.).
There isn't much place around here where to buy interesting stuff to brew a good beer, but I have to do a 2 hours trips for family vacation next weekend and there are a few good places to buy brewing ingredients there.
After that, I should brew on Monday.
My only concern is that this beer be ready for this activity (or at least as ready as it can).
If I'm too vague, in case you have no clue where to point me, we can go with something light for the summer, something that feels good, even if the temperature is very high.
Much thanks if you can save me. As a good student, I will listen and try to do my best with this recipe.
I am equipped for a 23L (5 gallons) recipe.