Beerbrewer
Apprentice
- Joined
- Aug 22, 2015
- Messages
- 10
- Reaction score
- 0
Hi there,
Just brewed a white IPA, and I'm having some trouble hitting my FG.
Measured OG = 1.055, Target FG should = 1.009 but i have 1.022.
Has been in the fermenter for 7 days.
Grain bill:
rice hullls = 2.1%
pale malt = 68%
wheat malt = 12.8%
wheat flaked = 12.8%
victory (biscuit) malt = 4.3%
Mash:
protein rest 50 C = 30 mins
saccharification 64.4 C = 75 mins
mash out 75.6 C = 10 min
Yeast:
Belgian Wit = 2 x dry packet, re-hydrated.
Can anyone give me some pointers on how i can achieve my target FG?
Just brewed a white IPA, and I'm having some trouble hitting my FG.
Measured OG = 1.055, Target FG should = 1.009 but i have 1.022.
Has been in the fermenter for 7 days.
Grain bill:
rice hullls = 2.1%
pale malt = 68%
wheat malt = 12.8%
wheat flaked = 12.8%
victory (biscuit) malt = 4.3%
Mash:
protein rest 50 C = 30 mins
saccharification 64.4 C = 75 mins
mash out 75.6 C = 10 min
Yeast:
Belgian Wit = 2 x dry packet, re-hydrated.
Can anyone give me some pointers on how i can achieve my target FG?