Broohoose
Apprentice
Anyone ever use this in a batch? It sounds like it would be good for a Christmas Ale - cloves, cinnamon, peppercorn, star anise, and fennel. Just trying to think outside the keg a little. Any thoughts would be appreciated regarding amount and when to add. I was thinking 2 tablespoons with about 10 minutes to go in the boil of an amber or red ale.