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stone-ok
Does anyone have a good recipe for Apple Cider/Hard Cider/Cyser etc...
I am looking to make a 5 gallon (or so) batch for Christmas. I have Googled and found several, but trust the smart people who use BeerSmith. Also, the majority of them are for 1 or 10 gallons, and I was unsure as to whether I could scale them and still retain the flavor.
Any, and all, suggestions would be appreciated. I would prefer for it to be sweet, and I will be bottling it for gifts. ABV % is not a priority, it can be high as long as it is well balanced with the flavor. If the ABV is questioned, then something no lower than 6 or 7% would be preferred, and up to 10 or 12%.
Thank you all in advance for your help.
I am looking to make a 5 gallon (or so) batch for Christmas. I have Googled and found several, but trust the smart people who use BeerSmith. Also, the majority of them are for 1 or 10 gallons, and I was unsure as to whether I could scale them and still retain the flavor.
Any, and all, suggestions would be appreciated. I would prefer for it to be sweet, and I will be bottling it for gifts. ABV % is not a priority, it can be high as long as it is well balanced with the flavor. If the ABV is questioned, then something no lower than 6 or 7% would be preferred, and up to 10 or 12%.
Thank you all in advance for your help.