Chskjervem
Apprentice
- Joined
- Apr 11, 2016
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I'm getting into all grain brewing, and thinking of doing a wheat beer, building my own recipe, and I don't seem to find many recipes with citrus zest. I'm thinking of doing a Grapefruit Zested Heffe, and wondered if there is a rule of thumb for oz. of zest per 5 gallons, or some other starting point. I typically do 10 gallon batch size, thinking I'd add zest near the end of boil.
thanks!
thanks!