factory
Master Brewer
This is the first AG beer I have brewed and it has turned out rather cloudy. It fermented well, SG 1.056 FG 1.010 for a calculated 6% ABV. I made a 1 liter yeast starter using Safale US-05 and maintained the fermentation temp at a pretty steady 67°. Should I chill it down and see if it is yeast in suspension before I keg it? Is it a good idea to chill it before I keg it in general? Did I just make some cloudy beer? Oh, BTW, I didn't dry hop.