spacecoyote
Apprentice
Recently I brewed a batch of IPA, and hit all but one of the software's estimations on the head, save one - the final gravity.
Started at 1.077, fermented down to 1.014, but the software predicted 1.024
The mash was all-grain, including some flaked maize and barley, some crystals, and Maris Otter. Yeast was 3rd generation ECY10, and both previous batches (a brown porter and IPA respectively) that used this culture fermented out lower than projected as well.
Any and all help would be greatly appreciated.
Cheers.
Started at 1.077, fermented down to 1.014, but the software predicted 1.024
The mash was all-grain, including some flaked maize and barley, some crystals, and Maris Otter. Yeast was 3rd generation ECY10, and both previous batches (a brown porter and IPA respectively) that used this culture fermented out lower than projected as well.
Any and all help would be greatly appreciated.
Cheers.