biergarden
Brewer
I just finished formulating this design and wanted to open it up to some peer review. I'm adding two pounds of lactose to the boil for this ten gallon batch and will change the hop schedule for the second runnings choosing one of the noble hops instead of the ones listed in this recipe. I'll collect about 12.5 gallons for the boil of the primary brew and stop the runnings at 1.010 for the session brew.
http://beersmithrecipes.com/viewrecipe/318699/cream-stout
http://beersmithrecipes.com/viewrecipe/318699/cream-stout