I use a 5 gallon Gott cooler and want to make a Wheat Hefewiesen using a Protein Rest, therefore I thought I would use the Double Infusion Mash profile for a 5 gallon batch. The temperatures suggested all make sense, but the volume of water is way more than will fit in my Mash Tun. Is there a way to adjust the water temp higher and use less of it to go from the 120°F to 154°F. The current amount will overflow my mash tun.
Great produce otherwise....
Jeff
Great produce otherwise....
Jeff