telemarkus
Brewer
- Joined
- Feb 1, 2016
- Messages
- 28
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Hey all;
just wondering if any of you have ecperimented with dryhopping in the keg.
I have been reading a bit into this and thought I may give it a go. Put the hops in a sanied hop sack and throw them in and then purge O2 and inject CO2. wondering how well that would work. I am trying to prevent throwing the hops into my conical following the primary (letting all that Air in). I am also thinking in terms of If I have a party or for adding fresh hops right before bottling for competition, I can throw the dry hops in the beer keg a couple days before the party/bottling for comp so I really have the freshest hop aroma available apart from using an inline hop infuser. Wondering if dry hopping once a beer is already injected with CO2 is even a possibility or effective.
Thoughts, results?
Cheers,
markus
just wondering if any of you have ecperimented with dryhopping in the keg.
I have been reading a bit into this and thought I may give it a go. Put the hops in a sanied hop sack and throw them in and then purge O2 and inject CO2. wondering how well that would work. I am trying to prevent throwing the hops into my conical following the primary (letting all that Air in). I am also thinking in terms of If I have a party or for adding fresh hops right before bottling for competition, I can throw the dry hops in the beer keg a couple days before the party/bottling for comp so I really have the freshest hop aroma available apart from using an inline hop infuser. Wondering if dry hopping once a beer is already injected with CO2 is even a possibility or effective.
Thoughts, results?
Cheers,
markus