W
wbc_leelee
??? Hi
Does anybody have any ideas on the effects of water/grain ratio in mash in relation to the amount of fermentables produced. Is a thin mash better for sugar conversion and extraction or is a thick mash better. I currently use 2.2lt per kilo.
regards
Andrew
Does anybody have any ideas on the effects of water/grain ratio in mash in relation to the amount of fermentables produced. Is a thin mash better for sugar conversion and extraction or is a thick mash better. I currently use 2.2lt per kilo.
regards
Andrew