Hey all, this is my first post here. I'm looking to make a Northern German Alterbier. I've read through this thread: http://www.beersmith.com/forum/index.php?topic=195.0, already, but figured that extract may be worthy of a new topic .
I went for the Crystal 120 versus the Black Patent. I'm debating whether or not I want to steep some Pilsner with it to add some more grainy and breadiness. I'm planning to use a lager yeast.
Cheers!
Chadd
Style: Northern German Altbier
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.27 gal
Estimated OG: 1.054 SG
Estimated Color: 15.2 SRM
Estimated IBU: 33.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 77.42 %
1.00 lb Munich Malt (9.0 SRM) Grain 12.90 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.68 %
1.50 oz Spalt [6.00 %] (60 min) Hops 31.7 IBU
0.25 oz Spalt [6.00 %] (10 min) Hops 1.9 IBU
I went for the Crystal 120 versus the Black Patent. I'm debating whether or not I want to steep some Pilsner with it to add some more grainy and breadiness. I'm planning to use a lager yeast.
Cheers!
Chadd
Style: Northern German Altbier
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.27 gal
Estimated OG: 1.054 SG
Estimated Color: 15.2 SRM
Estimated IBU: 33.6 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Light Dry Extract (8.0 SRM) Dry Extract 77.42 %
1.00 lb Munich Malt (9.0 SRM) Grain 12.90 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.68 %
1.50 oz Spalt [6.00 %] (60 min) Hops 31.7 IBU
0.25 oz Spalt [6.00 %] (10 min) Hops 1.9 IBU