I want to use a wort from another brewing as an extract in a partial extract recipe. How can I make Beersmith use the known gravity of my wort in calculating my new recipe?
What I did was copy and change from another extract ingredient, adding a new ingredient of "extract" type. Beersmith allows me to input the color and IBU just fine but is unable to change the potential/yield. When I change it and hit ok to save but when I later used the new ingredient in a recipe I got the wrong OG (correct IBU/SRM).
What I did was copy and change from another extract ingredient, adding a new ingredient of "extract" type. Beersmith allows me to input the color and IBU just fine but is unable to change the potential/yield. When I change it and hit ok to save but when I later used the new ingredient in a recipe I got the wrong OG (correct IBU/SRM).