KJlive
Apprentice
I recently made a Dog Fish 60 clone. I had to substitute several of the hops (similar IBU's), due to my stores availability. I also used a White Labs California yeast. I fermented for 2 weeks and transferred to a secondary fermentor and dry hoped the batch. I bottled after about 1 week. The beer has been in the bottles for about 2 weeks. I chilled a bottle to test. The beer had a great head and it looked clear. However....it is horribly bitter and tastes absolutely terrible. Did I do something wrong? Do i need to let it age longer? I have only brewed several batches prior to this batch. Any suggested are appreciated.