Lupulin Junkie
Apprentice
Brewed my first batch in 5 years this past weekend. Used a English Style Ale yeast. Rehydrated it and pitched it at the appropriate time. It took off with a vengeance within about 3 hours. Got up Sunday morning and checked on it, and hardly anything. Krauesen was good and thick, but hardly a bloop. It is fermenting, but it is like its allready towards the end of the fermentation process. I'm gonna let it run its course, but is that quick a response from the yeast normal?