I have a question about an experiment im doing here. Im brewing a cider on the side of my beers. Or something like breezer. Dont know what its called there...
I put it on another tun after 3 days to get rid of the fruit. It fermented very slowly before, and when I did this it stopped. It havent done anything in 24 hours. I used cheap wine yeast, half package for 10 litres. What can I do? Is it possible to por half a pacage of saflager s-23 into it now? I have that at home. I even have that wine yeast too if that would be better.
I put it on another tun after 3 days to get rid of the fruit. It fermented very slowly before, and when I did this it stopped. It havent done anything in 24 hours. I used cheap wine yeast, half package for 10 litres. What can I do? Is it possible to por half a pacage of saflager s-23 into it now? I have that at home. I even have that wine yeast too if that would be better.