Allekornbrauer
New Forum Member
- Joined
- Dec 11, 2016
- Messages
- 2
- Reaction score
- 0
I see some of beer recipe's that tell me to ferment at a certain temp an after about 3 to 5 days it tell me to ramp up the temp. but here where I am a little confused when they say to ferment for 3 to 5 day's do they mean from the time that you pitch the yeast into your wort does that start the count or do you want to wait for there to be active fermentation an then count that has day 1