I'm running an experiment of making small batches of beer with a mix of 2-row malt and various starchy vegetables; for example, right now I have a half-gallon batch of parsnip ale in primary.
My question is, how do I figure out metrics like Potential SG, Protein, and Moisture % to add parsnip or other vegetables as new grains in BeerSmith2? I already checked the available add-ons, and didn't see anything that included vegetables.
My question is, how do I figure out metrics like Potential SG, Protein, and Moisture % to add parsnip or other vegetables as new grains in BeerSmith2? I already checked the available add-ons, and didn't see anything that included vegetables.