I am brewing a Strong Scotch Ale from BS recipes but I could not figure out what does it mean the footnote
"Pulled three quarters off the first runningd to caramize at 60 min into mash time - left the rest to sit for the remaining time. Reduced until like thin molasses"
Anyone can help?
"Pulled three quarters off the first runningd to caramize at 60 min into mash time - left the rest to sit for the remaining time. Reduced until like thin molasses"
Anyone can help?