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defender845
Hello All,
I'm in the process of brewing a pumpkin spice ale. The brew has been sitting in the secondary for 2 weeks with the spices and it still is a little cloudy.
I would like a clear beer to come out of this, but I'm afraid that if I add a fining agent (like gelatin) I'll strip the beer of its flavors. Has anyone had any problems with gelatin removing flavors or making a beer turn out less flavorful?
Thanks!
I'm in the process of brewing a pumpkin spice ale. The brew has been sitting in the secondary for 2 weeks with the spices and it still is a little cloudy.
I would like a clear beer to come out of this, but I'm afraid that if I add a fining agent (like gelatin) I'll strip the beer of its flavors. Has anyone had any problems with gelatin removing flavors or making a beer turn out less flavorful?
Thanks!