Brandon M.
Apprentice
- Joined
- Jul 7, 2011
- Messages
- 5
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A buddy and I just brewed our first batch of all grain pilsner/lager. I have it sitting in my garage at about 65f after a couple of days a thick layer of brown cake looking stuff formed at the top. It is still bubbling away. it has only been three days. Just wondrring if anyone could help me out with the fermentation length. I think we should have started with an ale and went with the lager closer to winter. Thinking about brewing the brown oak butt ale. Anyone got anypointers.