chasinreno
Brewer
- Joined
- May 9, 2012
- Messages
- 45
- Reaction score
- 0
I just tapped my first all grain Blonde and it's so good I can't put it down.
9lbs two row Breiss
8oz light dme
1lbs light brown sugar
1.5oz Tetnanger(60min)
.5oz Goldings(40min)
1oz Danstar Nottingham
OG 1.060
FG 1.010
Primary two weeks
Secondary two weeks
64degf first three weeks
66degf last week
aged in the keg in a frig 1 month.
So I used Crystal Springs bottled water and I wonder how much difference fussing with PH could make? It's already so good everyone loves it, even the women!
9lbs two row Breiss
8oz light dme
1lbs light brown sugar
1.5oz Tetnanger(60min)
.5oz Goldings(40min)
1oz Danstar Nottingham
OG 1.060
FG 1.010
Primary two weeks
Secondary two weeks
64degf first three weeks
66degf last week
aged in the keg in a frig 1 month.
So I used Crystal Springs bottled water and I wonder how much difference fussing with PH could make? It's already so good everyone loves it, even the women!