mterm
Brewer
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- Sep 5, 2009
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I am going to brew my first full volume extract batch this weekend and was wonder if the recipe looks OK. It's an American IPA
5 gallon batch
6 gallon boil volume
est. org. gravity 1.059
color 12.8 SRM
58.7 IBUs
est. ABV 6.00
6.60 lbs light liquid extract
1 lbs dry extract
1 lbs crystal malt 80L
1 oz. centennial (60 min)
1 oz. cascade (30 min)
1 oz. cascade (15 min)
1 tsp Irish moss (10 min)
1 oz Cascade (dry hop in secondary)
White Labs California Ale #WLP001
Thanks for your input...
5 gallon batch
6 gallon boil volume
est. org. gravity 1.059
color 12.8 SRM
58.7 IBUs
est. ABV 6.00
6.60 lbs light liquid extract
1 lbs dry extract
1 lbs crystal malt 80L
1 oz. centennial (60 min)
1 oz. cascade (30 min)
1 oz. cascade (15 min)
1 tsp Irish moss (10 min)
1 oz Cascade (dry hop in secondary)
White Labs California Ale #WLP001
Thanks for your input...