mporter389
Apprentice
- Joined
- Jan 13, 2014
- Messages
- 6
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Hi guys, about a week ago I brewed my first hefeweisen (fourth batch altogether, new to the whole brew thing,) and it is just behaving differently enough from the others to cause me some concern. Obviously different yeasts behave differently, so I'm assuming that's all that is going on here, however some confirmation would be very much appreciated. The beer built a healthy krausen after 12 hours or so, but unlike any of my other beers, the krausen remains after a full week in the primary. The part that concerns me is just the look of the krausen, rather than looking like very bubbly beer, it basically looks like a bubbled up yeast cake. Probably nothing to be concerned about, but some assurance would be much appreciated. I used Wyeast weihenstephan (spelling?), anyone out there used this yeast and had similar results? Thanks a million for all your help in my first few brews guys!
-Mitch
-Mitch