I have a quick question about force carbing my corney kegs. I have watched many videos on force carbing beer (connect the CO2, turn up to 30-40 psi and then rock the keg for about 2 minutes) and they seem to have worked. My Beersmith program says to turn the CO2 to about 12.5 psi and then nothing else. Is the program telling me to set the regulator to 12.5 psi, connect the CO2 line, rock it for 2 minutes and I'm all set. Or do I set the regulator, connect the CO2 and let it sit for a few days. I, like probably many others, am inpatient and want it carbonated as quickly as possible.
Any guidance here would be helpful.
Any guidance here would be helpful.